Olive Garden Fettuccine Alfredo
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 small dishes
- Serves:
- 4
ingredients
- 8 ounces cream cheese, cut in bits
- 3⁄4 cup parmesan cheese, grated
- 1⁄2 cup butter (or margarine)
- 1⁄2 cup milk
- 8 ounces fettuccine
directions
- Cook and drain the pasta according to package directions.
- In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey