Olive Garden Copycat Zuppa Toscana
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
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INGREDIENTS
Nutrition- 1
- 2
- 1large vidalia onion, chopped
- 4slices cooked bacon, chopped
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄2teaspoon red pepper flakes
- 2
- 2
- 2
- 1quart water
- 2
- 1
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DIRECTIONS
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
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