Olive Garden Zuppa Toscana Soup

Recipe by sheri77
READY IN: 1hr
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
  • Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  • Add remaining ingredients and simmer for 5 more minutes then serve.
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