Olive Garden's Zuppa Toscana

Recipe by jellygirl
READY IN: 50mins
SERVES: 1
YIELD: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, set aside.
  • In the same pan, sautee bacon. When about half way cooked add the onions and garlic. Sautee for approximately 15 minutes or until the onions are soft.
  • Add the chicken stock and water. Bring to a boil.
  • Add potatoes and cook until soft, about 15-20 minutes.
  • Add heavy cream and the cooked sausage and cook until heated through. Add white pepper to taste.
  • Add kale just before serving.
  • ENJOY!
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