COPYCAT Olive Garden Zuppa Toscana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp olive oil in a skillet and add the sausage. Crumble sausage with spoon and brown sausage until no longer pink. Drain and set aside.
  • Add 1 tbsp olive to a soup pot and add the onions and garlic.
  • Cook until onions are soft and translucent, about 5 minutes.
  • Pour the chicken broth into the pot with the onion mixture.
  • Bring to a boil over high heat.
  • Add the potatoes, and boil until fork tender, about 20 minutes.
  • Reduce the heat to medium and stir in the heavy cream, sausage and the kale.
  • Heat through but do not boil.
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