Famous Olive Garden Zuppa Toscana

Recipe by Big Sis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from sausage and brown the meat in a skillet, then put in stockpot.
  • Chop up bacon and onions and cook till onions are translucent, then add to stockpot.
  • Slice up potatoes, leave the skins on. Slice potatoe lengthwise, then in half and then into 1/4 inch thick triangles, and add to stockpot.
  • Add Chicken broth, minced garlic and water to stock pot.
  • Boil for 30 minutes or until potatoes are tender.
  • Slice up Kale, removing veins, thinly and add the half and half (after potatoes are tender. Lower heat to a simmer, and simmer for 15 minutes.
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