Olive Garden Zuppa Toscana (Copycat)

Recipe by Captains Lady
READY IN: 35mins
SERVES: 4
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into quarters, then slice each piece into quarter inch pieces.
  • Combine first 5 ingredients into a large pot and simmer over medium heat until potatoes begin to break up (15-20 minutes).
  • While other ingredients simmer, cook sausage in a skillet over medium heat until brown and crumbled. Remove from pan and place on a plate that has been covered in 3-4 papertowels (to further drain the fat).
  • In the same skillet, saute bacon until crisp.
  • When potatoes are done, add sausage and bacon to the pot. Simmer 10 more minutes.
  • Add kale and evaporated milk. Simmer for 5-10 more minutes and then enjoy!
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