I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.
Serving Size: 1 (447) g
Servings Per Recipe: 3
Calories: 314.6
Calories from Fat 157 g 50 %
Total Fat 17.5 g 26 %
Saturated Fat 8.6 g 42 %
Cholesterol 47.1 mg 15 %
Sodium 222.6 mg 9 %
Total Carbohydrate 34.4 g 11 %
Dietary Fiber 4.7 g 18 %
Sugars 2.9 g 11 %
Protein 7.3 g 14 %