Olive Garden Zuppa Toscana

Recipe by Leslie O
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups spicy sausage
  • 2
    medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 34
    cup onion, diced
  • 6
    slices bacon
  • 1 12
    teaspoons minced garlic
  • 2
    cups kale leaves, cut in half, then sliced
  • 2
    tablespoons chicken base
  • 1
    quart water
  • 13
Advertisement

DIRECTIONS

  • If sausage is in links, take out of wrapper (or slice).
  • Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
  • Add garlic to the onion, and cook 1 minute.
  • Add chicken base, water, and potatoes; simmer 15 minutes.
  • Crumble bacon.
  • Add crumbled bacon, sausage, kale and cream.
  • Simmer 4 minutes, then serve.
Advertisement