Olive Garden Zuppa Toscana

Name: Olive Garden Zuppa Toscana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2 cups spicy sausage; 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices; 3/4 cup onion, diced; 6 slices bacon; 1 1/2 teaspoons minced garlic; 2 cups kale leaves, cut in half, then sliced; 2 tablespoons chicken base; 1 quart water; 1/3 cup heavy cream

(96)

Recipe by Leslie O

I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.

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READY IN: 50mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups spicy sausage
2

medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
³⁄₄

cup onion, diced
6

slices bacon
1 ¹⁄₂

teaspoons minced garlic
2

cups kale leaves, cut in half, then sliced
2

tablespoons chicken base
1

quart water
¹⁄₃

cup heavy cream

DIRECTIONS

If sausage is in links, take out of wrapper (or slice).
Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
Add garlic to the onion, and cook 1 minute.
Add chicken base, water, and potatoes; simmer 15 minutes.
Crumble bacon.
Add crumbled bacon, sausage, kale and cream.
Simmer 4 minutes, then serve.

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