Tuscan Potato Soup (Zuppa Toscana)

Recipe by GenYChef
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil.
  • In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease.
  • In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger.
  • Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot.
  • Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes.
  • 5 Minutes before serving mix in the chopped kale leaves.
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