Tuscan Soup a La Olive Garden

photo by adymommy

- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups spicy sausage (Jimmy Dean)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 tablespoons chicken base
- 2 quarts water
- 1⁄2 teaspoon dried thyme
- 1 bay leaf
- 4 cups coarsely chopped potatoes
- 6 cups chopped fresh kale
- 5 ounces evaporated milk
- parmesan cheese
directions
- In some olive oil sauté the onion and garlic until transparent.
- Add water and chicken base or 2 quarts chicken broth.
- Add the potatoes (I like to use frozen hash browns that I always have on hand).
- Add the seasonings.
- Bring to boil. Cover with lid and simmer.
- Brown the sausage, breaking up into small pieces, and drain in a stainer.
- Wash the kale, remove the stems/rib. Slice across you can add fresh or thawed frozen spinach squeezed dry).
- Add the sausage and kale to your saucepan and cook until potatoes are tender.
- Add the can of evaporated milk and heat through.
- Check to see if you want to add any salt.
- Serve with freshly grated Parmesan cheese. Enjoy.:-).
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Reviews
-
Thanks for a fantastic O.G. take off Koechin! Absolutely loved it. And so much healthier then the version made with heavy cream. I used turkey Italian sausage to make it even lighter and chicken stock. I love the idea of the frozen cubed hash browns, worked great and what a time saver. This will be made again and again.
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Don't know if this is like Olive Garden's (never ordered it there) but I can tell you this is a wonderful tasting soup that is extremely easy to prepare. While I had potatoes on hand, I was intrigued with the hash brown potatoe suggestion so I ran out to buy some. Wonderful and so easy too. I also used spinach instead of kale. I highly recommend this soup to everyone.
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Tweaks
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Don't know if this is like Olive Garden's (never ordered it there) but I can tell you this is a wonderful tasting soup that is extremely easy to prepare. While I had potatoes on hand, I was intrigued with the hash brown potatoe suggestion so I ran out to buy some. Wonderful and so easy too. I also used spinach instead of kale. I highly recommend this soup to everyone.
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This soup was lovely. It did taste different than the Olive Garden version, but everyone who tried it agreed this actually was better. Plus, this was so simple... barely any work and you end up with a great pot of soup. I did have to substitute spinach for kale, since I didn't have any on hand, but it worked well with the soup, and I think it will just be ever better with kale.
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