Alfredo Fettuccine a La Olive Garden
"This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese, cut into bits
- 3⁄4 cup parmesan cheese, grated
- 1⁄2 cup butter
- 1 cup milk
- 1 dash nutmeg (optional)
- 8 ounces dry fettuccine, cooked and drained
directions
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is such an easy meal to prepare, and very delicious too! I used skim milk and lowfat cream cheese, and it still came out very good. Thanks for the great recipe! -
I have used this many times, and just realized I never reviewed it. Thanks so much for this tasty recipe! -
I was having trouble finding an Alfredo sauce that wasn't watery...my mom found this one for me and it is excellent! It is thick and creamy, and the nutmeg really does add a little "something"! I like to serve it with chicken breast or shrimp. Because it is so high in fat I freeze the leftovers and serve it as a new meal later. Very yummy! -
This was good and very easy to make. The problem I had was that the butter was not mixing in good with the rest of the mixture . It seemed to seperate as I was pouring it onto the pasta. Will use heavy cream next time instead of cream cheese.My nephew worked at olive garden and he said they use heavy cream. -
Wasn't Olive Garden - but it was still GREAT! My kids GOBBLED this up! DH loved it too! Next time I'll serve it w/ homemade noodles. Thanks for sharing!
see 1 more reviews
