Tuscan Soup

"This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper."
 
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Tuscan Soup created by javonsnanna
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Remove skin from sausage and crumble into frying pan.
  • Add chopped onion, and cook over medium heat until meat is no longer pink.
  • Place meat in a large stock pot; add stock and potatoes.
  • Boil until potato is cooked, about 10 minutes Add spinach.
  • Continue boiling until spinach is lightly cooked, about 5 minutes.
  • Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.

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  1. javonsnanna
    Tuscan Soup Created by javonsnanna
  2. kevin.e.myers
    Followed the recipe note for note and liked the result. I might have over seasoned with pepper a bit because they Soup did have a bit of heat to it. Like others I will try mild sausage next time and will see how that strikes me. Either way this is a good soup and worth tinkering with.
     
  3. Red in US
    This soup was okay but missing something. One reviewer suggested maybe it was because she used mild sausage but I used fresh homemade hot italian sausage and it was still missing something.
     
  4. annlouise
    It was ok, but like one reviewer said, it seemed to need something else. I followed the recipe exactly, except for substituting cream for the milk. I also only had mild sausages, because we don't like the hot stuff. Perhaps the spicy sausage is the "oomph" that I missed? Still, it is an easy and relatively quick soup.
     
  5. annlouise
    It was ok, but like one reviewer said, it seemed to need something else. I followed the recipe exactly, except for substituting cream for the milk. I also only had mild sausages, because we don't like the hot stuff. Perhaps the spicy sausage is the "oomph" that I missed? Still, it is an easy and relatively quick soup.
     

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