Tuscan Soup

Recipe by KelBel
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from sausage and crumble into frying pan.
  • Add chopped onion, and cook over medium heat until meat is no longer pink.
  • Place meat in a large stock pot; add stock and potatoes.
  • Boil until potato is cooked, about 10 minutes Add spinach.
  • Continue boiling until spinach is lightly cooked, about 5 minutes.
  • Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.
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