Olive Garden Low Carb Zuppa Toscana Soup

Name: Olive Garden Low Carb Zuppa Toscana Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups onions; 1/2 lb bacon (sugar free); 1 lb sausage (Jimmy Dean spicy works nice); 2 quarts water; 3 -4 minced garlic cloves; 2 chicken bouillon cubes; 4 cups kale; 3 -4 cups cauliflower (cut up in small pieces); 1 1/2 cups heavy cream

(18)

Recipe by Chef #479478

Great for people who enjoy Olive Gardens soup without the carbs.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups onions
¹⁄₂

lb bacon (sugar free)
1

lb sausage (Jimmy Dean spicy works nice)
2

quarts water
3 -4

minced garlic cloves
2

chicken bouillon cubes
4

cups kale
3 -4

cups cauliflower (cut up in small pieces)
1 ¹⁄₂

cups heavy cream

DIRECTIONS

Fry bacon in a medium/large size skillet; drain fat, put on plate and let cool.
In the same skillet cook the sausage and set aside ( I put it on the back burner).
In a large soup/stew pan put cook onions until tender and clear.
Add in garlic and cook for a minute.
Add water and chicken boullion cubes.
Start to tear the bacon into bite size pieces and add to the pot.
Add sausage.
Add cauliflower.
Cook for 15 minutes (until cauliflower is soft).
Add heavy cream.
Add kale (I tear mine into bite size pieces).
Simmer for 5-10 minutes.

Submit a Recipe Correction