Zuppa Toscana Soup

Recipe by lhbishop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the stock and cream in a saucepan over medium heat.
  • Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
  • Add the kale.
  • Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.
  • Add the spices and let the soup simmer for about 2 hours. Stir occasionally.
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