Zuppa Toscana Soup - Light Version

Recipe by MacChef
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and drain turkey sausage (rinse if you wish) and set aside.
  • Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
  • Add remainder of ingredients except Kale and powdered milk.
  • Cook until potatoes are tender.
  • Add Kale and powdered milk solution and simmer additional 5 minutes.
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