Zuppa Toscana Soup - Light Version

Submitted by MacChef

"This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb hot Italian turkey sausage
• 1 quart water
• 29 ounces chicken stock
• 2 1⁄2 lbs russet potatoes, peeded and cubed
• 2 cloves garlic
• 1 medium onion
• 2 cups kale, chopped
• 1⁄2 cup non-fat powdered milk, dissolved w/ a bit of water

directions

1. Brown and drain turkey sausage (rinse if you wish) and set aside.
2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
3. Add remainder of ingredients except Kale and powdered milk.
4. Cook until potatoes are tender.
5. Add Kale and powdered milk solution and simmer additional 5 minutes.

Reviews

[Nick K]

This is VERY good. Very close to the real thing. The only real difference is in the more water consistancy then the original. The only changes I would make to the recipe is a little less potatoes (2 lbs is more then enough), a little more stock (2 cups perhaps), and salt to taste. 5 Stars!