Chicken Fettuccini Alfredo

Recipe by teresas
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees. Roast red peppers cut side down for 20 minutes, until skin is blackened and peeling away.
  • Remove from oven and let cool.
  • When they can be handled, peel off skin and cut pepper into long strips.
  • Set aside. (I use roasted red pepper's in the jar).
  • In blender or food processor, puree' cottage cheese and chicken broth until no curds remain, approximately 2 minutes.
  • Stir in Parmesan cheese and minced garlic.
  • Season with salt and pepper.
  • Set aside.
  • Cook broccoli in microwave according to package directions.
  • Cook fettuccini according to package directions.
  • Save 1/2 cup of pasta water before draining.
  • Drain and return pasta to bowl.
  • Stir in cheese sauce, peppers and broccoli.
  • Thin out sauce with reserved pasta water if needed.
  • Place chicken strips on top of pasta and serve.
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