Warm Salmon and Couscous Salad

Recipe by Marina K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.
  • Stir, cover tightly and let stand 5 minutes.
  • Add salmon, carrot, lemon juice, green onions, and walnuts.
  • Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.
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