Classic Fettuccine Alfredo Pasta

Recipe by Sass Smith
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for pasta.
  • In a large frying pan (a steep-sided wok is ideal) melt butter on very low heat.
  • Start cooking pasta.
  • In frying pan, combine half and half, Parmesan, garlic, salt and pepper with melted butter.
  • Mix thoroughly and turn the heat up to medium (just hot enough to begin melting cheese).
  • Pasta should be nearly done by now; drain and pour into frying pan with sauce ingredients.
  • Toss together and serve immediately.
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