Leftover Ham Casserole

Submitted by Bugsey

"Perfect way to use the left over Easter ham. My mom's handed down recipe."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 cup ham, chopped in cubes
• 1 cup milk
• 1 (8 ounce) can cream of mushroom soup
• 1 cup of cubed Velveeta cheese
• 1 cup frozen mixed vegetables
• 3 cups cooked egg noodles
• 2 cups bread stuffing mix (Pepperidge Farms is good)
• 2 tablespoons of melted margarine

directions

1. In a sauce pan combine milk, soup and the cubed cheese.
2. Stir until cheese is melted and thickens a bit.
3. Then fold in the vegetables and the ham.
4. Stir a minute or two for the veggies to soften up.
5. Then fold in the cooked noodles.
6. Next transfer to a put into a 2 quart ovenproof dish.
7. Cover the mixture with stuffing mix to cover the whole dish.
8. Drizzle the melted butter over the stuffing.
9. Bake at 350°F for 20 to 30 minutes.

Reviews

[Barbarica]

I made this soup using cheddar cheese instead of Velveeta, Stove Top Stuffing, and a little extra butter. Be sure to use at least a 2 qt casserole as it makes a lot. My husband loved it!

 

[MsTasha]

I made this too using stove top and add another 2T of melted butter on top. Also instead of frozen mixed veggies I used canned peas (which I will will probably use frozen next time). Everyone liked it, my 14 month old LOVED it, she chowed. Will make again for sure, was very easy to put together. I think broccoli might be a good addition. Good recipe to use that little bit of leftover pasta you might have too. Thanks for sharing!