Leftover Ham Casserole

Recipe by Bugsey
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ham, chopped in cubes
  • 1
    cup milk
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    cup of cubed Velveeta cheese
  • 1
    cup frozen mixed vegetables
  • 3
    cups cooked egg noodles
  • 2
    cups bread stuffing mix (Pepperidge Farms is good)
  • 2
    tablespoons of melted margarine
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DIRECTIONS

  • In a sauce pan combine milk, soup and the cubed cheese.
  • Stir until cheese is melted and thickens a bit.
  • Then fold in the vegetables and the ham.
  • Stir a minute or two for the veggies to soften up.
  • Then fold in the cooked noodles.
  • Next transfer to a put into a 2 quart ovenproof dish.
  • Cover the mixture with stuffing mix to cover the whole dish.
  • Drizzle the melted butter over the stuffing.
  • Bake at 350°F for 20 to 30 minutes.
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