Chicken Con Broccoli (Olive Garden style)

Recipe by OceanIvy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First, cook the Broccoli.
  • In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
  • Leave remaining oil drippings in pan, setting the chicken aside for now.
  • In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
  • Drain the pasta, and place it back into pot.
  • In the remaining olive oil from chicken, over medium, brown the garlic.
  • When caremelized, add the heavy cream & cornstarch and stir well.
  • Stir once in a while, allowing the sauce to thicken.
  • When prepared, add the sauce to the pasta combining fettuccini pasta.
  • Chop the chicken into cubes, toss in into pasta, add broccoi.
  • Combine well, add in salt and pepper and the cheese.
  • Enjoy!
  • Remember, this is 4 servings, you may double.
Advertisement