Ham Balls

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
  • Add chopped ham; mix well.
  • Shape into 1-inch balls.
  • In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
  • Brown the ham balls, adding remaining butter and oil as needed.
  • Remove to a serving dish; cover and keep warm.
  • Drain the drippings into a saucepan; blend in the flour until smooth.
  • Gradually add water.
  • Cook over low heat; stirring constantly, until mixture thickens.
  • Add sour cream and remaining dill and pepper; heat through (do not boil).
  • Pour over the ham balls.
  • Serve over noodles.
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