Super Amazing Deviled Ham Cheese Ball
"Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this."
- Ready In:
- 3hrs 20mins
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 lb shredded sharp cheddar cheese
- 2 teaspoons grated onions
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon season salt
- 1⁄4 teaspoon salt
- 2 1⁄2 ounces canned deviled ham
- 2 teaspoons parsley, chopped
- 2 teaspoons pimientos, chopped
- 2⁄3 cup finely chopped pecans
directions
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
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RECIPE MADE WITH LOVE BY
@darthlaurie
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@darthlaurie
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Thank you thank you!!! My mom always made her cheese balls with develed ham and never went by a recipe, I always watched her cook so know pretty much how to do everything like she use to. However I never learned how to make her cheese ball and this is it!! Thank you for helping me bring my dear mama's cheese ball back to our family.
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love this cheese ball. I do two additional things. I add a teaspoon of tobasco and instead of rolling it in pecans, I roll it in bacon bits.
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Thanks for posting this recipe. One of my coworkers brings this to the office Christmas party every year and it gets rave reviews every time. It's like pulling a chicken's teeth trying to get the recipe out of her, so thank you, thank you, thank you for allowing us to stop begging!. This is my all-time favorite cheeseball recipe.
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I love this recipe, the only thing I did different was add 2 cloves of minced garlic -
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