Cheese Ball With Everything

Recipe by Judith N.
READY IN: 4hrs 15mins
SERVES: 20
YIELD: 2 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let swiss and cheddar cheeses come to room temperature.
  • In a large bowl beat together cream cheese and sour cream till fluffy.
  • Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
  • Cover and chill till firm.
  • Shape into 1 large or 2 small balls on wax paper.
  • In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
  • Turn mixture out onto clean clean sheet of waxed paper.
  • Roll cheese balls in seed mixture to coat.
  • Wrap and chill.
  • Let stand 30 minutes at room temperature before serving.
  • Serve with crackers.
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