Banana Pumpkin Bread

Recipe by SJG3483
READY IN: 1hr
SERVES: 18
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree bananas.
  • Mix well with pumpkin, eggs, sugar and vanilla.
  • Add oil.
  • Add remaining dry ingredients, mixing until evenly blended.
  • Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.
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