Banana Pumpkin Bread

Banana Pumpkin Bread created by Laura S.

I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Puree bananas.
  • Mix well with pumpkin, eggs, sugar and vanilla.
  • Add oil.
  • Add remaining dry ingredients, mixing until evenly blended.
  • Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.
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RECIPE MADE WITH LOVE BY

@SJG3483
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@SJG3483
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"I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful."
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  1. Schooter
    These did not turn out great for me. It only made enough for 2 standard pans. They were rather dense and not very flavorful. I'd recommend increasing the spices and possibly sugar depending on the sweetness of your bananas. Baking powder, like someone else mentioned, is probably necessary to improve the density.
    Reply
  2. Heidy C.
    Awesome!!! I did use applesauce instead of oil. My husband is raving about it as I am typing. Will make this again, might try a pinch of nutmeg next time.
    Reply
  3. Heidy C.
    Awesome!!! I did use applesauce instead of oil. My husband is raving about it as I am typing. Will make this again, might try a pinch of nutmeg next time.
    Reply
  4. Laura S.
    Banana Pumpkin Bread Created by Laura S.
    Reply
  5. Laura S.
    Delish, delish! Made mini muffins, baked 12 minutes. I used 2 cups whole wheat flour too. A new staple for my family.
    Reply
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