Banana Pumpkin Bread

Name: Banana Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 loaves, 18 serving(s)
Ingredients: 4 very ripe bananas (or more); 1 cup cooked pumpkin (or more); 3 medium eggs; 1 1/2 cups sugar; 1 teaspoon vanilla; 1 cup oil; 4 1/2 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 1 1/2 cups chopped walnuts or 1 1/2 cups chopped pecans (optional)

(11)

Recipe by SJG3483

I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.

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READY IN: 1hr

SERVES: 18

YIELD: 3 loaves

UNITS: US

INGREDIENTS

Nutrition

4

very ripe bananas (or more)
1

cup cooked pumpkin (or more)
3

medium eggs
1 ¹⁄₂

cups sugar
1

teaspoon vanilla
1

cup oil
4 ¹⁄₂

cups all-purpose flour
1

tablespoon baking soda
1

teaspoon cinnamon
1

teaspoon allspice
¹⁄₄

teaspoon salt
1 ¹⁄₂

cups chopped walnuts or 1 1/2 cups chopped pecans (optional)

DIRECTIONS

Puree bananas.
Mix well with pumpkin, eggs, sugar and vanilla.
Add oil.
Add remaining dry ingredients, mixing until evenly blended.
Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

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