Strawberry Bread

"Helton House Bed & Breakfast AUTHOR: Patti Barrett"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Tejas_Ruthie photo by Tejas_Ruthie
Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 Loaf
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ingredients

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directions

  • Stir dry ingredients in large bowl making a well in the center of mixture.
  • Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
  • Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.

Questions & Replies

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Reviews

  1. AZPARZYCH
    This is a good bread! I used fresh strawberries and only 2 tsp cinnamon (that is all I had left) but otherwise made as is. Moist and fresh tasting with the chunks of strawberries throughout. Made for I Recommend Tag.
     
  2. Sydney Mike
    Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]
     
  3. StacyMD187373
    Delicious strawberry bread!! I made to take for a pot-luck and made only half a recipe. Since I only had one egg, that is all I used. It was a little crumbly, but held together okay and tasted great. Very moist, tasty bread. Thanks for posting!
     
  4. Tejas_Ruthie
    I have made this bread for years - it is a winner all around! I do use fresh strawberries very carefully washed, and I do use 4 eggs. Also I use 2 loaf pans or at Christmas I use 4 mini-loaf pans, and give as gifts.
     
  5. officemaintenance
    Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.
     
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Tweaks

  1. officemaintenance
    Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.
     
  2. Charishma_Ramchandani
    This is a very yummy and totally addictive cake. I substituted the pecans with walnuts as I do not seem to find pecans here in Mumbai and we happen to love walnuts so that seemed to be the best bet. The taste of cinnamon is awesome in this and adds a spicy touch to the sweetness of this yummilicious cake. Thanks for posting, this went very well!
     

RECIPE SUBMITTED BY

I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
 
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