Strawberry Bread

photo by AZPARZYCH


- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 Loaf
ingredients
- 3 cups plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 2 cups sugar
- 3 eggs (well-beaten)
- 2 (10 ounce) packages frozen strawberries, thawed
- 1 1⁄4 cups oil
- 1 1⁄4 cups pecans, chopped
directions
- Stir dry ingredients in large bowl making a well in the center of mixture.
- Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
- Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.
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Reviews
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Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]
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Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.
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Tweaks
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Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.
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This is a very yummy and totally addictive cake. I substituted the pecans with walnuts as I do not seem to find pecans here in Mumbai and we happen to love walnuts so that seemed to be the best bet. The taste of cinnamon is awesome in this and adds a spicy touch to the sweetness of this yummilicious cake. Thanks for posting, this went very well!
RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)