Strawberry Bread

Submitted by VeggieHippie

"Helton House Bed & Breakfast AUTHOR: Patti Barrett"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 1 Loaf

ingredients

• 3 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 2 cups sugar
• 3 eggs (well-beaten)
• 2 (10 ounce) packages frozen strawberries, thawed
• 1 1⁄4 cups oil
• 1 1⁄4 cups pecans, chopped

directions

1. Stir dry ingredients in large bowl making a well in the center of mixture.
2. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
3. Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.

Reviews

[AZPARZYCH]

This is a good bread! I used fresh strawberries and only 2 tsp cinnamon (that is all I had left) but otherwise made as is. Moist and fresh tasting with the chunks of strawberries throughout. Made for I Recommend Tag.

 

[Sydney Mike]

Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]

 

[StacyMD187373]

Delicious strawberry bread!! I made to take for a pot-luck and made only half a recipe. Since I only had one egg, that is all I used. It was a little crumbly, but held together okay and tasted great. Very moist, tasty bread. Thanks for posting!

 

[Tejas_Ruthie]

I have made this bread for years - it is a winner all around! I do use fresh strawberries very carefully washed, and I do use 4 eggs. Also I use 2 loaf pans or at Christmas I use 4 mini-loaf pans, and give as gifts.

 

[officemaintenance]

Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.