Peach Pancakes

"I found this on the Carisbrooke Inn Bed & Breakfast site..."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix egg, yogurt, milk, oil, and sugar.
  • In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  • Add the flour mixture to the liquid
  • mixture and stir just enough to combine (batter may be lumpy).
  • Fold in the chopped peaches.
  • Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  • Pour approximately 1/4 cup of batter on.
  • the griddle for each pancake.
  • Cook until light brown on the bottom.
  • Flip the pancakes over and finish cooking.

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Reviews

  1. Jonathan Melendez
    Super easy pancakes to make and packed with so much peach flavor! They were delicious!
     
  2. Elly in Canada
    We loved these peach pancakes!! A quick easy recipe. I used vanilla yogurt and canned peaches which I drained and dried with a paper towel before I diced them. We enjoyed the subtle hint of cinnamon. I served them with crispy bacon strips and Canadian maple syrup. Next time I will dice the balance of the peaches and serve them with the syrup from the can, and perhaps a little whipped cream... doesn't that sound good!!
     
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