Peach Pancakes

Submitted by nonnie4sj

"I found this on the Carisbrooke Inn Bed & Breakfast site..."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 egg, lightly beaten
• 1⁄2 cup peach yogurt
• 1⁄2 cup 1% low-fat milk
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup fresh peaches or 1/2 cup canned peaches, chopped

directions

1. Mix egg, yogurt, milk, oil, and sugar.
2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
3. Add the flour mixture to the liquid
4. mixture and stir just enough to combine (batter may be lumpy).
5. Fold in the chopped peaches.
6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
7. Pour approximately 1/4 cup of batter on.
8. the griddle for each pancake.
9. Cook until light brown on the bottom.
10. Flip the pancakes over and finish cooking.

Reviews

[Jonathan Melendez]

Super easy pancakes to make and packed with so much peach flavor! They were delicious!

 

[Elly in Canada]

We loved these peach pancakes!! A quick easy recipe. I used vanilla yogurt and canned peaches which I drained and dried with a paper towel before I diced them. We enjoyed the subtle hint of cinnamon. I served them with crispy bacon strips and Canadian maple syrup. Next time I will dice the balance of the peaches and serve them with the syrup from the can, and perhaps a little whipped cream... doesn't that sound good!!