Peach Pancakes

Recipe by nonnie4sj
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, yogurt, milk, oil, and sugar.
  • In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  • Add the flour mixture to the liquid
  • mixture and stir just enough to combine (batter may be lumpy).
  • Fold in the chopped peaches.
  • Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  • Pour approximately 1/4 cup of batter on.
  • the griddle for each pancake.
  • Cook until light brown on the bottom.
  • Flip the pancakes over and finish cooking.
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