Banana-white Chocolate Muffins

Submitted by SnowHat

"Glynn House Inn Bed & Breakfast"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 16 muffins

ingredients

• 1 egg
• 1⁄4 cup vegetable oil
• 4 bananas, pureed
• 1⁄2 cup milk
• 2 cups all-purpose flour
• 1⁄4 cup sugar
• 2 tablespoons baking powder
• 1⁄3 cup white chocolate, grated

directions

1. Preheat oven to 400 degrees, F.
2. In a bowl, blend the egg, oil, banana, and milk.
3. In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
4. Make a well in center of the dry ingredients, and pour in the milk mixture.
5. Stir until moistened (do not overmix).
6. Fill 16 greased muffin cups 3/4 full.
7. Bake 15-20 minutes until tops are golden brown.
8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Reviews

[merandmalmom]

These were soooo rich and moist! I made them as directed but I used white chocolate chips, probably about 1/2 a cup. Divine! It made 12 good sized muffins. Thanks!