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Ranch and Bacon Cheese Ball
My family loves this recipe. My husband has fought his brother and sister for leftover cheese ball.
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(8 ounce) packages
(1 ounce) package hidden valley ranch dressing mix (dry)
colby-monterey jack cheese
or 1 cup
(3 ounce) bottle hormel real bacon bits (or use bacon crumbled)
Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.
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