Southern Cheese Ball
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Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 16 ounces cream cheese
- 10 ounces shredded sharp cheddar cheese
- 1⁄2 - 1 whole finely chopped seeded jalapeno
- 3 chopped green onions (green parts included)
- 1⁄4 finely chopped bell pepper (any color)
- 1⁄4 cup finely chopped green olives
- 1 teaspoon garlic powder
- 1 teaspoon fresh squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 2 cups chopped pecans, enough to cover ball generously
directions
- Mix all ingredients together, except for pecans, to make 2 softball size balls or one large ball.
- Roll balls in pecans to cover completely.
- Refrigerate until ready to eat.
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RECIPE MADE WITH LOVE BY
@JusMe2943
Contributor
@JusMe2943
Contributor
"Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!"
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Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers change the flavor just a little. I also serve it with Trisket, and Ritz crackers. We make this the night before we're going to eat it. The flavors are so much better after it is refrigerated overnight!
