Hawaiian Cheese Ball

Hawaiian Cheese Ball created by Chef PotPie

This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.

Ready In:
4hrs 15mins
Yields:
Units:

ingredients

directions

  • Cream the cream cheese and add the other ingredients.
  • Shape into ball and roll in pecans.
  • Chill.
  • Serve with crackers.
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RECIPE MADE WITH LOVE BY

@iewe7726
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@iewe7726
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"This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time."

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  1. dmor30238_2109107
    the flavor was great, but mine didnt firm up. still rating it 5stars, because it truly was delish!!
  2. Chef PotPie
    I read it wrong and only used 1 package of cream cheese (blush), so I couldn't get it into a ball! So I put it in a dish and we had it with crackers. It was delicious! I'll make it again. (And do it right next time!) ZWT7-Shady Ladies
  3. Chef PotPie
    Hawaiian Cheese Ball Created by Chef PotPie
  4. Serah B.
    Yum yum yum! I made this to take to a luau, and substituted Tofutti imitation cream cheese to make it vegan. Next time I will chill the ball a little before rolling it in the pecans; it was very soft and difficult to keep together while rolling--but turned out tasty nonetheless. Thanks for posting!
  5. Sydney Mike
    Had a ball (pun intended) making this! Made one incidental substitution ~ orange pepper for the green ~ since I had green from the onions! It gave a bit more color to the finished ball! Also, be sure to drain the pineapple VERY WELL (that from past experience)! I always love the taste of these balls! Thanks for posting! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]
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