Roasted Red Pepper Cheese Ball

Recipe by WonderMima
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
  • Chop parsley and make into a pile.
  • Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
  • Press parsley around the ball and form as you go.
  • This cheese ball is very soft, don't over handle.
  • Scoop up with pancake turner and place on a plate.
  • Serve with crackers.