Leftover Ham Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 1 1⁄2 cups finely chopped cooked ham (can use more if desired)
- 1 green bell pepper, seeded and finely chopp
- 1 medium onion, finely chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 4 cups soft breadcrumbs (use soft breadcrumbs only)
- 1⁄4 cup milk
- 1⁄3 cup chili sauce or 1/3 cup ketchup
- 1⁄4 cup light brown sugar
- 1⁄4 cup maple syrup
- 3 -4 tablespoons Worcestershire sauce
- 1 -2 tablespoon louisiana hot sauce (or to taste)
- 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
- 1 teaspoon black pepper (or to taste)
-
TOPPING
- 2 cups chili sauce, divided
- 6 slices bacon
directions
- Set oven to 350 degrees.
- Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
- In a large bowl using clean hands mix together all the meatloaf ingredients.
- Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
- Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
- Bake for about 40-45 minutes.
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