Fruity Ham Meatloaf

Fruity Ham Meatloaf created by llk2day

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Melt the fat in a 9"x5" loaf pan.
  • Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
  • Fill holes with raisins.
  • Mix the remaining ingredients, and press the mixture over the pineapple.
  • Bake for 1 hour& 15 minutes.
  • Remove the meatloaf from the oven, and let it stand 5 minutes.
  • Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
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RECIPE MADE WITH LOVE BY

@Jenny Sanders
Contributor
@Jenny Sanders
Contributor
"If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf."
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  1. llk2day
    Fruity Ham Meatloaf Created by llk2day
    Reply
  2. llk2day
    Fruity Ham Meatloaf Created by llk2day
    Reply
  3. llk2day
    Hello Jenny, Today I made your recipe and it turned out beautiful! I used leftover ham as you suggested and followed your recipe except I did add more bread since it seemed a bit loose and I was afraid it would fall apart. I also added one TBS of sweetened dried Cranberry's in with the raisins for color and additional fruit flavor. This meatloaf is execptional and a nice change from traditional meatloaf, It's a keeper for me!!
    Reply
  4. NcMysteryShopper
    Fruity Ham Meatloaf Created by NcMysteryShopper
    Reply
  5. Jenny Sanders
    Fruity Ham Meatloaf Created by Jenny Sanders
    Reply
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