Fruity Ham Meatloaf

Name: Fruity Ham Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons lard (fat from the ham); 1/4 cup brown sugar; 3 slices peeled cored pineapple; 2 tablespoons raisins; 450 g cooked ham, finely chopped (equal to 3 cups); 300 g ground lean pork; 2 cups fresh breadcrumbs; 1 stalk celery, finely chopped; 1/2 small onion, finely chopped; 1 tablespoon Dijon mustard; 2 eggs; 2 large apples, grated; 2 teaspoons rubbed sage; 1/4 teaspoon clove

(1)

Recipe by Jenny Sanders

If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.

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READY IN: 1hr 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons lard (fat from the ham)
¹⁄₄

cup brown sugar
3

slices peeled cored pineapple
2

tablespoons raisins
450

g cooked ham, finely chopped (equal to 3 cups)
300

g ground lean pork
2

cups fresh breadcrumbs
1

stalk celery, finely chopped
¹⁄₂

small onion, finely chopped
1

tablespoon Dijon mustard
2

eggs
2

large apples, grated
2

teaspoons rubbed sage
¹⁄₄

teaspoon clove

DIRECTIONS

Preheat the oven to 350°F.
Melt the fat in a 9"x5" loaf pan.
Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
Fill holes with raisins.
Mix the remaining ingredients, and press the mixture over the pineapple.
Bake for 1 hour& 15 minutes.
Remove the meatloaf from the oven, and let it stand 5 minutes.
Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

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Fruity Ham Meatloaf

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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