Fruity Ham Meatloaf

Recipe by Jenny Sanders
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Melt the fat in a 9"x5" loaf pan.
  • Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
  • Fill holes with raisins.
  • Mix the remaining ingredients, and press the mixture over the pineapple.
  • Bake for 1 hour& 15 minutes.
  • Remove the meatloaf from the oven, and let it stand 5 minutes.
  • Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
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