Beetroot Dip / Beet Dip

Recipe by Chef floWer
READY IN: 5mins
YIELD: 850 grams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard all the liquid from the beetroot and beets can.
  • Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
  • Serve with warm pita bread, Turkish bread, white bread or flat bread. Enjoy.
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