Holiday Ham Balls

photo by Lavender Lynn

- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 3 cups buttermilk baking mix
- 1 1⁄2 cups smoked ham
- 4 cups sharp cheddar cheese
- 1⁄2 cup parmesan cheese
- 2 teaspoons parsley flakes
- 2 teaspoons spicy brown mustard
- 3⁄4 cup milk (or as needed to be able to form the mixture)
directions
- Heat oven to 350 farenheit.
- Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
- Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
- Shape mixture into 1 inch balls.
- Place about 2 inches apart in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
Reviews
-
I didn't believe the small amount of milk, and in fact used more, but far less than I would have expected: about a tablespoon. I used thin sandwich sliced ham and diced it finely. The result reminded me of a restaurant chain's cheddar biscuits, but different, too; and the small size invites popping one carelessly in your mouth each time you pass. (They don't have calories, do they?) Loved them!
-
These were fabulous! I used leftover ham from Christmas and I didn't have any spicy brown mustard so I used ballpark mustard and a added a few shakes of cayenne to the dough.....it was great but next time I try it I will try the spicy brown mustard. I made a third of the recipe and it was just the right amount for the two of us. Thanks for posting! Made for Please Review My Recipe cooking tag game.
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