Holiday Ham Balls

"The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."
 
Holiday Ham Balls created by Lavender Lynn
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 farenheit.
  • Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
  • Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
  • Shape mixture into 1 inch balls.
  • Place about 2 inches apart in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
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RECIPE MADE WITH LOVE BY

@Annacia
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  1. inouh82cme
    Your instructions state "Mix thoroughly the Bisquick, finely chopped". Huh? Where in the ingredients is there any mention of 'bisquick' and how does one "Chop " bisquick?
     
  2. annablair817
    I just made the Holiday Ham Balls for a gathering tonight. I tried them out and they were not a hit with me. The doughy texture distracts from the taste and the cheese and ham are barely noted. Time and materials wasted.
     
  3. wvdavy
    Made these for a party and served with pepper mustard as a dipping sauce. I used shredded parmesan in the balls and then rolled in grated parmesan before baking. They were a hit.
     
  4. linguinelisa
    These were fabulous! I used leftover ham from Christmas and I didn't have any spicy brown mustard so I used ballpark mustard and a added a few shakes of cayenne to the dough.....it was great but next time I try it I will try the spicy brown mustard. I made a third of the recipe and it was just the right amount for the two of us. Thanks for posting! Made for Please Review My Recipe cooking tag game.
     
  5. davianng
    Made as written, with just a touch more milk to hold together. Although the taste was a fantastic combination. the balls themselves were too dense. This could have been from overhandling in order to keep them together, will try more milk and less handling next time. Made for PRMR 12/10.
     
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