Ham and Noodle Skillet

"Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook noodles according to package directions; drain.
  • In large skillet, melt butter and saute onion until soft.
  • To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  • Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  • Toss with hot cooked noodles. Season to taste with salt and pepper.

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Reviews

  1. lhoerth
    Comfort Food! I love this because it is an excellent way to use extra ham. I used reduced fat cream cheese and fat-free cream and it was still rich. Thanks for the recipe!
     
  2. loof751
    This was a great, quick and easy dish! I made it just as directed (with peas) and we enjoyed it, but I may try with broccoli as another reviewer suggested because that sounds good too. All in all a very nice supper that I will make again!
     
  3. Mommy Diva
    My first instinct is to write, YUMMY!!!! Our family is like Pattikay's....and we added more peas and cheddar. Great quick and tasty meal that my family devoured! Thanks for yet another family pleasing HIT Pars!!! **Went to market 2007**
     
  4. pattikay in L.A.
    This was quite popular at our house! We love peas, so I added extra; I also added more cheddar to the mix. Easy to put together and quick to disappear. Thanks for posting!
     
  5. jmeneer
    I loved this recipe for a few reasons. It was quuick, easy, and it goes a long way. The only thing was the peas, which I tried and it wasn't a big hit. It needs the vegetable though so then I tried it with frozen broccoli and now my kids are asking for this meal all the time. Thanks for a great recipe.
     
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