Bow Ties Romano

Name: Bow Ties Romano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked bow tie pasta; 2 tablespoons butter; 3 cups thin sliced fresh mushrooms (8 oz); 1 cup chopped prosciutto or 1 cup ham; 3/4 cup light cream; 1 cup frozen peas, thawed; 1/2 cup grated romano cheese

(10)

Recipe by Marie

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked bow tie pasta
2

tablespoons butter
3

cups thin sliced fresh mushrooms (8 oz)
1

cup chopped prosciutto or 1 cup ham
³⁄₄

cup light cream
1

cup frozen peas, thawed
¹⁄₂

cup grated romano cheese

DIRECTIONS

Cook pasta and drain.
Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
Cook 5 minutes or until mushrooms are tender.
Add light cream and heat ALMOST to boiling.
Add peas and heat thru.
Toss with hot pasta and Romano cheese.

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