Bow Ties Romano

Submitted by Marie

"A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces uncooked bow tie pasta
• 2 tablespoons butter
• 3 cups thin sliced fresh mushrooms (8 oz)
• 1 cup chopped prosciutto or 1 cup ham
• 3⁄4 cup light cream
• 1 cup frozen peas, thawed
• 1⁄2 cup grated romano cheese

directions

1. Cook pasta and drain.
2. Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
3. Cook 5 minutes or until mushrooms are tender.
4. Add light cream and heat ALMOST to boiling.
5. Add peas and heat thru.
6. Toss with hot pasta and Romano cheese.

Reviews

[cautious_cook]

Made as directed. Too rich for my taste, but DH liked it.

 

[Meli-Anne]

So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great!

 

[Bev I Am]

Delightful! I substituted fusilli pasta for the bow ties and made the rest of the recipe as directed. Very easy to prepare and I know we will have this again! Thanks, Marie : )

 

[LA286570]

Delicious! And so quick and easy. The romano in this is divine. I'll definitely be making it again - thank you, Marie!!

 

[EdandTheresa]

Excellent, quick and easy, followed recipe, I agree with Rita L, that sauteed onions would be a good addition.