Bow Ties Romano

Name: Bow Ties Romano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked bow tie pasta; 2 tablespoons butter; 3 cups thin sliced fresh mushrooms (8 oz); 1 cup chopped prosciutto or 1 cup ham; 3/4 cup light cream; 1 cup frozen peas, thawed; 1/2 cup grated romano cheese

(10)

Recipe by Marie

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked bow tie pasta
2

tablespoons butter
3

cups thin sliced fresh mushrooms (8 oz)
1

cup chopped prosciutto or 1 cup ham
³⁄₄

cup light cream
1

cup frozen peas, thawed
¹⁄₂

cup grated romano cheese

DIRECTIONS

Cook pasta and drain.
Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
Cook 5 minutes or until mushrooms are tender.
Add light cream and heat ALMOST to boiling.
Add peas and heat thru.
Toss with hot pasta and Romano cheese.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Italian Sausage, Tomato, and Cream With Bow Ties

by Pot Scrubber

(62)

Bow Ties With Sausage, Tomato, and Cream

by Ms B.

(70)

20 Minute Creamy Pesto Chicken and Bow Ties

by TheDancingCook

(74)

Italian Turkey Sausage and Peppers With Bow Tie Pasta

by PanNan

(45)

View All Recipes