A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!
Serving Size: 1 (205) g
Servings Per Recipe: 4
Calories: 436.1
Calories from Fat 181 g 42 %
Total Fat 20.2 g 31 %
Saturated Fat 11.6 g 57 %
Cholesterol 103.9 mg 34 %
Sodium 247.3 mg 10 %
Total Carbohydrate 48.9 g 16 %
Dietary Fiber 3.9 g 15 %
Sugars 3.9 g 15 %
Protein 16.1 g 32 %