Bow Ties With Basil Cream Sauce, Peas and Prosciutto

Submitted by Marie

"A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 8 ounces bow tie pasta
• 12 ounces fat-free evaporated milk
• 1 tablespoon flour
• 2 tablespoons fresh basil, shredded
• 1 clove garlic, minced
• 1 cup frozen peas, thawed
• 2 ounces prosciutto, chopped
• 1⁄4 cup grated parmesan cheese

directions

1. Cook bow ties according to package directions and drain.
2. While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
3. Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
4. Stir until cheese is melted, but do not boil.
5. Pour over cooked pasta and toss gently to coat.
6. Sprinkle with additional Parmesan, if desired.
7. Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.

Reviews

[Malriah]

This was quick and easy. I only made one change. I used asiago cheese instead of the parmesan. Next time, I might try other veggies like broccoli or asparagus tips. Also, I might try sauteing the prosciutto and garlic first. Thanks for a tasty, quick dinner!

 

[Ms B.]

I made this tonight using half-and-half instead of the evaporated milk and broccoli instead of the peas. (I needed to use those things from my fridge.) I must second the vote that this was quick and easy. I downsized the amounts of everything and served it as a hearty side dish to our meal.