Bow Ties With Basil Cream Sauce, Peas and Prosciutto

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bow ties according to package directions and drain.
  • While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
  • Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
  • Stir until cheese is melted, but do not boil.
  • Pour over cooked pasta and toss gently to coat.
  • Sprinkle with additional Parmesan, if desired.
  • Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.
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