Chicken Marsala Ravioli
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 (14 ounce) bag frozen chicken ravioli, thawed or (8 ounce) packages chicken tortellini
- 1 -2 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces fresh sliced mushrooms (optional)
- 2 -3 ounces smoked prosciutto, diced
- 1 - 1 1⁄2 lb asparagus, bias sliced (1 bundle)
- 1 teaspoon sea salt (I omit) (optional)
- freshly cracked black pepper (to taste)
- 1⁄2 - 1 cup heavy cream
- 1⁄4 - 1⁄2 cup marsala wine (to taste)
- 2 teaspoons fresh basil, julienned (I usually omit)
- 1⁄4 - 1⁄2 cup freshly grated parmesan cheese
-
Garnishes
- 4 basil sprigs (for garnish, I omit)
- 2 tablespoons freshly grated parmesan cheese (for garnish)
directions
- Place chicken ravioli in boiling water for 2 ½ to 3 minutes or according to package directions.
- In a heated sauté pan, add oil and butter, cooking the smoked prosciutto until lightly browned. Add mushrooms, asparagus, sea salt (optional), black pepper and sauté for 1-2 minutes, or until mushrooms and asparagus are cooked through.
- Add marsala wine, heavy cream, grated Parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
- Remove chicken ravioli from water and drain well. Add ravioli to sauté pan and toss until coated with sauce.
- Place ravioli on platter, pillow side up. Pour sauce evenly over ravioli.
- Garnish with fresh fresh basil sprigs and sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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