Name: Italian Turkey Sausage and Peppers With Bow Tie Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 large onion, chopped; 1 red pepper, sliced; 1 green bell pepper, sliced; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes (optional or to taste); 2 garlic cloves, minced; salt and pepper; 4 fresh basil leaves, torn; 1/2 teaspoon dried oregano or 1 teaspoon fresh oregano; 1 lb Italian turkey sausage link (about 6 links); 1 (14 1/2 ounce) can diced tomatoes; 1/4 cup red wine vinegar; 8 ounces bow tie pasta, cooked

Community Pick

45

Recipe by PanNan

43

People talking

Join In Now Join the conversation!

Italian Turkey Sausage and Peppers With Bow Tie Pasta created by PaulaG

MORE

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

43

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ large onion, chopped
1 red pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
¹⁄₂ teaspoon red pepper flakes (optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
¹⁄₂ teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage link (about 6 links)
1 (14 1/2 ounce) can diced tomatoes
¹⁄₄ cup red wine vinegar
8 ounces bow tie pasta, cooked

directions

Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sautéed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PanNan

Contributor

@PanNan

Contributor

"I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Bayhill

7/11/2019
review by Bayhill

7/11/2019

We loved this quick and easy pasta dish! I used a locally made "hot" turkey Italian sausage which I cut into 2" pieces. I sauteed the sausage and vegetables in garlic-infused olive oil, and added a pinch of sugar to reduce the tartness of the vinegar. I served this topped with Parmesan cheese...yum! Thank you for sharing this very tasty recipe. **Made for Susie's World Tour 2019 - Italy**
photo by Shanice.Anderson

7/27/2016
review by reese_patsy

8/27/2015

My goodness!!! I just prepared this recipe and it was AWESOME. For red wine vinegar, I used 3 tablespoons of Roscato wine (it's red & sweet), and 1 tablespoon of white vinegar, which I mixed together and added to the recipe. You have got to try this, seriously.
review by eribtst

6/4/2015

Great recipe! Easy, quick. I used whole wheat bow tie pasta and added a little tomato sauce at the end. Loved it will definitely make again.