Zesty Italian Wontons
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
40 wontons
- Serves:
- 8-10
ingredients
- 6 ounces bulk Italian sausage
- 1⁄4 cup chopped onion
- 4 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
- 2 tablespoons parsley
- 40 wonton wrappers
- marinara sauce
directions
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
Questions & Replies

Got a question?
Share it with the community!