Fried Wontons With Mustard Sauce

Recipe by Member 610488
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READY IN: 30mins
YIELD: 20 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
  • Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
  • To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
  • Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
  • Serve hot with the mustard sauce.
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