Creamy Sausage Enchiladas

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In skillet crumble and cook sausage with onions until done. Drain.
  • In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
  • Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
  • Top all enchiladas with remaining cheese.
  • Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.
Advertisement