Creamy Sausage Enchiladas
Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.
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INGREDIENTS
Nutrition- 1lb Jimmy Dean sausage
- 1
- 11ounces cream cheese
- 15ounces Rotel Tomatoes
- 1(15 ounce) can refried beans
- 5
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DIRECTIONS
- In skillet crumble and cook sausage with onions until done. Drain.
- In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
- Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
- Top all enchiladas with remaining cheese.
- Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.
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