Creamy Sausage Enchiladas

- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 1 lb Jimmy Dean sausage
- 1 onion, diced
- 11 ounces cream cheese
- 15 ounces Rotel Tomatoes
- 18 soft taco-size flour tortillas
- 1 (15 ounce) can refried beans
- 5 cups monterey jack cheese, grated
directions
- In skillet crumble and cook sausage with onions until done. Drain.
- In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
- Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
- Top all enchiladas with remaining cheese.
- Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
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@Vicki in CT
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I thought I reviewed these already, but guess not! they were fantastic! I made mine with light sausage, light cream cheese, and ommitted the refried beans/onions and cut down on the cheese. they were so velvety good, exactly as described. will definitely make again, probably with the turkey sausage as another reviewer suggested. thanks for a wonderful keeper!
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