Bob Evan's Spicy Sausage Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 10 corn tortillas
- 1 lb hot sausage, Bob Evans Roll
- 1⁄2 cup onion, diced
- 15 1⁄2 ounces great northern beans, canned, drained
- 10 ounces diced tomatoes and green chilies, canned, drained
- 20 ounces enchilada sauce (2 cans)
- 2 cups Mexican blend cheese, shredded
directions
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.