Borden's Mini Cheesecakes

Recipe by L DJ3309
READY IN: 20mins


  • 1 12
    1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
  • 14
    cup sugar
  • 14
    cup butter, melted
  • 3
    (8 ounce) packages cream cheese, softened
  • 1
    (14 ounce) can borden's Eagle Brand Condensed Milk
  • 2
    teaspoons vanilla


  • Preheat oven to 300 degrees F.
  • Line cupcake tin with cupcake papers (24).
  • Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
  • In large mixing bowl beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add eggs and vanilla; mix well.
  • Spoon equal amounts into prepared cups (about 3 tbl per cup).
  • Bake 20 minutes or until cakes spring back when touched lightly.
  • Cool and chill.
  • Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.