Fresh Tomato Basil Crescent Pizza

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 39mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
  • Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
  • Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
  • Sprinkle half of mozzarella over the crust.
  • Place sliced tomatoes over cheese and drizzle oil mixture over.
  • Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
  • Bake for 10 to 14 more minutes or until cheese is melted.
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