Crab Salad in Endive Leaves

Recipe by NurseJaney
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend.
  • Gradually whisk in oil.
  • Add crabmeat and toss GENTLY to coat.
  • Arrange endive spears on pretty platter.
  • Spoon crabmeat atop endive spears.
  • Sprinkle with chives.
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