Crab Salad in Endive Leaves

Crab Salad in Endive Leaves created by Chef floWer

I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Recipe #137331 - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk vinegar, mustard, oregano, salt, and pepper in a large bowl to blend.
  • Gradually whisk in oil.
  • Add crabmeat and toss GENTLY to coat.
  • Arrange endive spears on pretty platter.
  • Spoon crabmeat atop endive spears.
  • Sprinkle with chives.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Recipe #137331 - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too !"

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  1. Chef floWer
    Crab Salad in Endive Leaves Created by Chef floWer
  2. Chef floWer
    This made a nice salad, we served it with a variety of salads at our BBQ. I kept to the recipe except I used baby endive leaves. The recipe was easy to put together and directions were really easy to follow. Thank you NurseJane for posting your recipe.
  3. Sernarama
    I made this yesterday with shrimp instead of crabmeat for a barbeque we were invited to. It was a huge hit because it was tasty and South Beach friendly (we have lost over 200 lbs amongst the 8 of us collectively). The dressing worked well with the shrimp. I did cut back on some of the oil (my arm was getting tired from whisking) and it was still yummy and not dry. Oh! I also added a sliver of avocado on each one instead of chives.
  4. Sernarama
    I made this yesterday with shrimp instead of crabmeat for a barbeque we were invited to. It was a huge hit because it was tasty and South Beach friendly (we have lost over 200 lbs amongst the 8 of us collectively). The dressing worked well with the shrimp. I did cut back on some of the oil (my arm was getting tired from whisking) and it was still yummy and not dry. Oh! I also added a sliver of avocado on each one instead of chives.
  5. Recipe Reader
    Delicious! This would be a nice lunch, appetizer, or party tray. It looks and tastes great! I chose this for Spring 07 PAC envet. Thank you for posting NurseJaney!
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