Crab Salad in Avocado Halves
6
People talking
A yummy crab salad that I found at fooddownunder.com originally.
- Ready In:
- 20mins
- Serves:
- Units:
6
People talking
ingredients
- 1⁄3 cup finely-chopped red onion
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh coriander (cilantro)
- 3 teaspoons fresh lime juice
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon lime zest
- 1 cup crabmeat
- salt
- fresh ground black pepper
- 1 large ripe avocado, halved pitted, and peeled
- lime wedge, toserve
directions
- Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
- Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
- Serve salad with lime wedges.
- .
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A little too much cummin for my taste but otherwise it was delicious!Reply
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I made this as written but used imitation crab as that was all I had. I can imagine how much better it would be with fresh crab. I will be making it again with the right stuff. Thanks for sharing.Reply
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Yummy in the tummy on this recipe, Jan. An immediate 10 star, for ease, for presentation, (could easily be perfect for a brunch, grand sit-down dinner party, or a back-yard, pool-side luncheon. I used fresh Maryland crab, and this was over the top with taste. I wouldn't and didn't change anything other then used white onion, (it's all I had) instead of purple. I think the purple would of been beautiful, so will use that next time. Thanks, Jan!Reply
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Very good!! It is a 5 star recipe.Reply
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