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Crab Salad in Avocado Halves

Crab Salad in Avocado Halves created by Andi Longmeadow Farm

A yummy crab salad that I found at fooddownunder.com originally.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
  • Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
  • Serve salad with lime wedges.
  • .
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"A yummy crab salad that I found at fooddownunder.com originally."
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  1. Liz M.
    A little too much cummin for my taste but otherwise it was delicious!
    Reply
  2. CJAY8248
    I made this as written but used imitation crab as that was all I had. I can imagine how much better it would be with fresh crab. I will be making it again with the right stuff. Thanks for sharing.
    Reply
  3. Andi Longmeadow Farm
    Yummy in the tummy on this recipe, Jan. An immediate 10 star, for ease, for presentation, (could easily be perfect for a brunch, grand sit-down dinner party, or a back-yard, pool-side luncheon. I used fresh Maryland crab, and this was over the top with taste. I wouldn't and didn't change anything other then used white onion, (it's all I had) instead of purple. I think the purple would of been beautiful, so will use that next time. Thanks, Jan!
    Reply
  4. Andi Longmeadow Farm
    Crab Salad in Avocado Halves Created by Andi Longmeadow Farm
    Reply
  5. Carolynn Ds
    Very good!! It is a 5 star recipe.
    Reply
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