Crab Salad in Avocado Halves

Name: Crab Salad in Avocado Halves
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/3 cup finely-chopped red onion; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh coriander (cilantro); 3 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon lime zest; 1 cup crabmeat; salt; fresh ground black pepper; 1 large ripe avocado, halved pitted, and peeled; lime wedge, toserve

(6)

Recipe by JustJanS

A yummy crab salad that I found at fooddownunder.com originally.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup finely-chopped red onion
3

tablespoons mayonnaise
2

tablespoons chopped fresh coriander (cilantro)
3

teaspoons fresh lime juice
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon lime zest
1

cup crabmeat
salt
fresh ground black pepper
1

large ripe avocado, halved pitted, and peeled
lime wedge, toserve

DIRECTIONS

Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
Serve salad with lime wedges.
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