Baked Tomato Halves

"With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
  • Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
  • Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
  • Serve warm.

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  1. Baby Kato
    Wow, it doesn't get any easier than this. What a great way to serve tomatoes. We loved it, the seasonings were perfect. A quick and easy to make dish that sings. A wonderful side dish served with Cesar Salad and BBQ steaks. Made for What's on the Menu? Tag Game
  2. mama smurf
    Yummo! This was such an easy and delicious side dish to go with a steak and recipe#7875#7875. Made as written and I made the whole recipe so I had one to snack on later in the evening. I just warmed it a tad in the micro (not long at all). Thank you for submitting the recipe. Made for Zaar Alphabet Soup tag game.
  3. Derf2440
    We loved the topping on these baked tomatoes! The tops were quite crunchy because I had to us dry bread crumbs, they were all I had in. I used olive oil rather than butter, just to cut calouries a bit. wow, low cal, low carb and low sugar, can't beat that, fit right into the diet!! Thanks for posting one we will enjoy often.


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