California Crab Salad
16
People talking
Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
16
People talking
ingredients
- 16 ounces surimi (imitation crab)
- 1 avocado
- 1 (10 ounce) can black olives
- 1 tablespoon red onion, chopped finely
- 2 tablespoons celery, chopped (optional)
- 2 teaspoons lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 1⁄2 teaspoons dill (dried dill weed)
- 1 dash Worcestershire sauce
- 1⁄2 cup mayonnaise
- salt and pepper
directions
- Flake crab with 1 t lemon juice in large bowl.
- Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
- Stir until mixed.
- Stir in mayonnaise (adjust amount according to taste).
- Add salt and pepper to taste.
- Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
- Gently stir avocados and olives into the salad.
- Taste and adjust seasonings as needed.
- Serve or refrigerate for several hours.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Marla Swoffer
Contributor
@Marla Swoffer
Contributor
"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."
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Impressed! I really enjoyed this crab salad. I am not a big dill fan so I was nervous. I would defineately make this again. I bet garlic would be great in here also. Thanks!
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Yummy! VERY VERY GOOD!! omitted black ollves and avocado.
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very good but the kids turned their noses up at it but I thought it had a good flavor
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This is absolutely delicious! When I read this recipe, I knew it was for me because I love imitation crab, black olives, and avocados. I followed the recipe exactly. I only had one problem, I couldn't stop eating it!!!! :-)
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I didn't make this recipe. However, I did buy pre-made crab salad which had no taste. So, I took your suggestions and added the lemon juice, apple cider vinegar, soy sauce, dill weed, worcestershire sauce and some freshly ground sea salt and pepper. WOW!!!! I've got a great crab salad now! It's delicious and full of flavor. Thanks for listing this recipe and making it easy for me to convert a bland salad into something amazing!!!! Blessings
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