California Crab Salad

Name: California Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 16 ounces surimi (imitation crab); 1 avocado; 1 (10 ounce) can black olives; 1 tablespoon red onion, chopped finely; 2 tablespoons celery, chopped (optional); 2 teaspoons lemon juice; 1 teaspoon apple cider vinegar; 1 teaspoon soy sauce; 1 1/2 teaspoons dill (dried dill weed); 1 dash Worcestershire sauce; 1/2 cup mayonnaise; salt and pepper

(16)

Recipe by Marla Swoffer

Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces surimi (imitation crab)
1

avocado
1

(10 ounce) can black olives
1

tablespoon red onion, chopped finely
2

tablespoons celery, chopped (optional)
2

teaspoons lemon juice
1

teaspoon apple cider vinegar
1

teaspoon soy sauce
1 ¹⁄₂

teaspoons dill (dried dill weed)
1

dash Worcestershire sauce
¹⁄₂

cup mayonnaise
salt and pepper

DIRECTIONS

Flake crab with 1 t lemon juice in large bowl.
Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
Stir until mixed.
Stir in mayonnaise (adjust amount according to taste).
Add salt and pepper to taste.
Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
Gently stir avocados and olives into the salad.
Taste and adjust seasonings as needed.
Serve or refrigerate for several hours.

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